How I got the job: A Q&A with Perrin Crespi BA’22
03.01.2023Find out how Crespi is using her degree in civic communication and media at a bioindustrial manufacturing company.
Find out how Crespi is using her degree in civic communication and media at a bioindustrial manufacturing company.
In his position at Cisco, Garrison promotes and maintains sustainability and social responsibility throughout the company.
Schilling Cider pioneers sustainability with aluminum cans, defying industry norms. Founded by Atkinson MBA grads, it thrives with social, environmental ethos.
Willamette University is recognized for eliminating synthetic pesticides on campus, joining a select group of institutions committed to organic land management.
As we think about the future, we must reconsider the way we live, work and play to make the best use of our natural resources.
Willamette University is named one of the nation's top colleges in Princeton Review's guidebook. Recognized for cocurricular opportunities and career support.
Owen Carver ’03 advocates for sustainable practices and social equity in the coffee industry.
Colin Schilling ’10, MBA’12 commits to environmental and social sustainability through his business, Schilling Hard Cider.
The annual event at Willamette’s rural facility merged creative arts and abundant natural resources.
Annual event expands creative possibilities at the rural property.
A student-organized event showed how the campus community could improve its recycling efforts.
Willamette community receives a closer glimpse of student, faculty work at forest property.
From bike racks outside Montag to a local symposium about refugees, the Green Fund program is sponsoring diverse projects that advance sustainability and equity
Donate your textbooks at drop-off bins around campus.
At Willamette, senior Liz Gill found activities that fit who she is and helped define the leader she wants to be.
Willamette University grounds team honored with award for Large Sustainable Business of the Year.
David Griffith and senior research students study estrogen in aquatic environments.
Fitness center renovation earns “gold” status from U.S. Green Building Council.
Food Recovery Network travels to Molalla, Oregon, to collect hundreds of pounds of apples.
Students invited to make a sustainable impact.
Students bargain-hunt during an Opening Days event that contributes to Willamette’s waste reduction goals.
Willamette team wins the local monthlong Bike More Challenge.
Students consider options to recycle and upcycle during end-of-year move out.
First-year students will be able to choose a new residential option that taps into and supports their interests in sustainability, health and wellness, and global living.
Lettajoe Gallup '15 MBA'16 uses her dual-degree to jump-start her career.
Olivia Mancl ’17 earns accolades on the track and in the classroom.
Attend the Dempsey Lecture featuring scholar Vandana Shiva at Willamette University on March 17. Reserve your tickets now for "Earth Democracy" in Hudson Hall!
Jake Kornack '17 shares first-hand experience from the COP21 summit in Paris.
Maya Kaup ’17 overcomes her aversion to the spotlight to champion important causes.
Through the program, students learn skills that will help advance their careers.
The awards will improve facilities, reduce waste and promote sustainability.
Martha Sonato ’15 takes a person-to-person approach to engage the Latino community with environmental issues in the Columbia River Gorge.
The Princeton Review recognized Willamette for its sustainability efforts.
Panelists review history, future of Zena during convocation.
The Green Initiative Fund is promoting social and environmental sustainability on campus.