Welcome Back from the 4th!
We are firing up the grill again on the Salem campus and bringing the summer flavors strong. Today’s menu is packed with seasonal favorites and something for everyone:
Apple Mustard Pork or Tempeh "Ribs" (for our plant-based friends)
Grilled Peaches – sweet, smoky, and irresistible
Fire-Roasted Corn on the Cob – summer’s golden classic
Blue Cheese & Beet Arugula Salad – bold, earthy, and fresh
Berry Pineapple Salad – juicy, vibrant, and refreshing
Herb-Roasted Sweet Potatoes – savory, tender, and full of flavor
Come hungry and ready to soak up the sunshine!
