Goudy Dish

Contact: Nicole Arreola

A weekly update of news from the Goudy dining team every Tuesday.

Happy April Fool's Day, Bearcats!

Feeling lucky? Swing by Goudy during lunch to sample some delicious chocolate-covered bananas. But beware – is it really a banana, or are you in for a surprise? Come test your luck and find out!

Pop Up

Get ready for a delicious treat this Friday, April 4th! We're hosting a pop-up event featuring authentic Jamaican Patties. Come savor the rich, spicy flavors and enjoy a taste of Jamaica right here on campus. Don't miss out on this culinary delight!

Food Fight!

Did you get a taste of last year's epic Food Fight between Chef Kory and Freddy? This April 23rd during lunch, Chef Kory returns to defend his title against a new challenger—Chef Hopeton! Join us to sample their culinary creations and cast your vote for the winner!

Meet the team- Bakery Chef Megan Moss

Megan was born in Los Angeles and raised in Orange County. She discovered her passion for food in her grandmother's kitchen, where she spent countless hours learning and experimenting. Over the past 20 years, Megan has dedicated herself to mastering the art of baking and pastry. In September 2023, she joined Bon Appetit at Willamette as our baker, delighting everyone with her delicious treats at meal times. Megan is excited about the future and looks forward to continuing her culinary journey.

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