Spring Break Hours
Blitz Market and Rick's Cafe will be closing for spring break, with their last day open being Friday, March 14th. They will reopen on Monday, March 31st. During this period, Goudy Commons will remain open with modified hours, serving brunch from 11:00 AM to 1:00 PM and dinner from 5:00 PM to 6:00 PM.Board plans will not be activated during this period. Please plan to pay via credit card or cash.
Board plans will not be activated during this period. Please plan to pay via credit card or cash.
Normal hours at Goudy will resume with dinner on March 30th.
National Cereal Day- Celebrating today!
Even though we're a bit late, we're excited to celebrate National Cereal Day at Goudy! Join us as we honor this fun day with a delightful assortment of cereals. Whether you prefer classic favorites or are eager to try something new, we've got a variety of options to satisfy every palate. Come and enjoy a bowl (or two) of your favorite cereal and make this belated celebration a memorable one!
Fun fact: Granula, the first breakfast cereal, was created in the United States in 1863 by James Caleb Jackson, who ran Our Home on the Hillside, later known as the Jackson Sanatorium in Dansville, New York. Despite its innovative concept, Granula never gained popularity due to its inconvenience; the dense bran nuggets required overnight soaking to become soft enough to eat.
Willamette Valley Pies
Attention all pie enthusiasts! If you pre-ordered pies, please come to Goudy Commons during meal times from March 19th to March 21st to collect your delicious treats. Don't forget to pick up your pies before spring break to ensure you have them for your holiday celebrations.
We also want to thank everyone who participated in the Willamette Valley Pie tasting event. It was a great success, and we hope you enjoyed the experience as much as we did!
Rick’s Special
This delightful beverage combines the rich, bold flavors of chocolate with a hint of mint, creating a perfect harmony of taste. The deep, robust espresso is blended with creamy steamed milk and a luscious chocolate sauce, then infused with a refreshing mint flavor. This mocha is a decadent treat that will invigorate your senses.
Meet the team- Chef Supervisor, Hopeton Sharpe
Hopeton Sharpe hails from Clarendon, Jamaica, and moved to the United States in 2003. He has been with Bon Appetit at Willamette since 2010, the year his daughter was born. Starting in the Cat Cavern, he was promoted to supervisor within a month and took charge of operations. After the Cat Cavern closed, he transitioned to Goudy, where he has been delighting everyone with his delicious soups and Jamaican specials, among other specialties. When not working, Hopeton is often supporting his daughter in her cheer and choir competitions.
