Dining Room Arrangement Reminder
To keep the Dining Hall comfortable for everyone, we kindly ask that tables and chairs remain in their original spots. The current arrangement is there for easy access for all and keeps our dining space organized. Moving the chairs and tables can affect students' dining experience and make it harder to find seats the next time around, so please help us by leaving tables and chairs where they are. Thank you for keeping Goudy a welcoming space for everyone!
We Want to Hear from You!
At Goudy, your voice is very important to us, and we always want to know what you enjoy and how we can improve it! Whether you have a favorite dish you’d love to see more often or new ideas for meals and themes, we are always open to hearing them. Share your thoughts in the suggestion box, send an email, or join us at the Dining Committee meetings. Your feedback helps us grow and develop a menu more around the students!
Farm to Fork Vendors
Our Bon Appetit chefs at the dining hall are dedicated to sourcing quality ingredients from local communities through our Farm to Fork program. At least 20% of all the products we serve come from small, owner-operated farms and artisans within 150 miles of our kitchen, making our food taste great and supporting a more sustainable future. So know that the next time you enjoy a meal, your meal is helping shape the future!
Interested? Reach out to Eric Thomas <eric.thomas@cafebonappetit.com> for more details or to express your interest. We can't wait to hear your ideas!