Goudy Dish

Contact: Eric Thomas

Your Weekly Dining Update From the Goudy Dining Team

Flatbread Station Update

We’re highlighting our flatbread station this week! Check it out for great new options!

Wrap Station Special

Next week, our wrap station will feature tuna salad; don't miss it!

Dining Committee Meeting

The Dining Committee’s new meeting is scheduled for November 1st at 2 PM in Goudy. Join us to make an impact on our dining experience! For more details, reach out to Nicole Arreola.

Dining Room and Table Guidelines

Please Note that the dining room tables are arranged for a purpose; please avoid moving them.

As well, please return all plates, cups, and cutlery to Goudy so we can constantly stock them!

Gluten-Free Toaster

For our gluten-free guests, we offer a dedicated gluten-free toaster. Please help us keep it gluten-free by using only gluten-free products in this toaster.

Dining Guidelines and Reusable To-Go Containers

To make a great dining experience, everyone entering the dining hall must purchase a meal before entering. Unfortunately, bringing outside food or simply hanging out at the tables with friends is not allowed.

If you'd like to enjoy your meal on the go, we offer reusable to-go containers, available for a one-time purchase from the cashier. Please remember that when using a to-go container, you must exit Goudy before consuming your meal. No additional dishes or containers will be provided with to-go orders.

Interested? Reach out to Eric Thomas <eric.thomas@cafebonappetit.com> for more details or to express your interest. We can't wait to hear your ideas!

Willamette University

Marketing and Communications

Address
Waller Hall, Fourth Floor
900 State Street
Salem Oregon 97301 U.S.A.

Back to Top