Willamette MBA Ranked Best U.S. Business School by Poets & Quants
11.13.2018 | Jennifer H. BushPoets & Quants and Bloomberg Businessweek names Atkinson Graduate School of Management one of the nation’s best business schools.
Key staff position at Hallie Ford Museum of Art named for museum director
12.05.2018 | Jennifer JohnsonCollins family honors two decades of mutual respect, friendship.
Willamette’s Star Trees light up the night
12.05.2018University event features tree lighting ceremony, special dinner and concert.
Faculty-student collaborative research gains national visibility
12.05.2018 | Jennifer JohnsonStudy of halogenated estrogens leads to publication, audio story on NPR.
Brief guide to Willamette’s winter break
12.05.2018Here’s what you need to know about residence halls, food service, parking, building access and more.
Isaac Parker named head coach of Bearcat football
12.05.2018Double alumnus is also former team captain and all-conference player.
Students build real-world skills in work with senior citizens
12.11.2018 | Jennifer JohnsonExercise science class explores the physical changes that accompany aging.
‘Christmas Unplugged’ makes final appearance at Willamette
12.11.2018 | Jennifer JohnsonJohn Doan bids farewell to Willamette University after 41 years, performing his cherished holiday tradition "Christmas Unplugged" one final time.
Willamette celebrates 30th class of American Studies Program
12.18.2018 | Tina OwenThe students who made a positive impact on the university and Salem communities returned to Japan and other home countries.
Not unto ourselves alone with Jon Steiner ’63
12.20.2018 | Jon Steiner ’63Retired teacher Jon Steiner ’63 uses the international perspective he gained at Willamette to make a difference in the lives of students abroad.
Crafting a new business approach — the GOOD food and drink guide
12.21.2018 | Erik SchmidtColin Schilling ’10, MBA’12 commits to environmental and social sustainability through his business, Schilling Hard Cider.
In conversation with Amarit Ubhi ’20
12.23.2018 | Tina OwenBudding public servant Amarit Ubhi ’20 spent the summer working in the Oregon governor’s office.
Dave’s killer nephew — the GOOD food and drink guide
12.26.2018 | Erik SchmidtWorking with his uncle at Dave’s Killer Bread, Shobi Dalh ’05 helps people with criminal records start anew.
Park ranger protects Oregon’s stunning places
12.30.2018 | Tina OwenInspired by the community spirit of Willamette’s faculty and students, Nick Schoeppner ’11 built a career in public service.
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